Global Mozzarella Cheese Market Growth 2023-2028, With New Insights

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Mar 18, 2023 (The Expresswire) —
Report Highlights with 106 pages: -“The global market size was valued at USD 26526.89 million in 2022 and is expected to expand at a CAGR of 4.78% during the forecast period, reaching USD 35106.61 million by 2028.”

New report titled as “Global Industry Research Report 2023, Competitive Landscape, Market Size, Regional Status and Prospect” which delivers a complete overview of the global market in terms of market segmentation by type and application.

The global Mozzarella Cheese market size was valued at USD 26526.89 million in 2022 and is expected to expand at a CAGR of 4.78% during the forecast period, reaching USD 35106.61 million by 2028.

Mozzarella cheese is a light cheese from the southern Italian cities of Campania and . The original Mozzarella cheese was made from , but for economic reasons most of the current Mozzarella cheese is made from milk. Mozzarella cheese can be pure white or yellowish white. Mozzarella cheese matures for 1-3 days. Due to the high water content of the mozzarella cheese, the fresh mozzarella cheese has a shelf life of up to 7 days, so fresh mozzarella cheese is often made. Eat it that day, for convenience, dry mozzarella cheese can be kept for one month. Mozzarella cheese can be eaten cold or hot. If you eat cold, Mozzarella tastes and tastes very delicious, slicing the taste and taste of raw tomatoes. Heated and soft, the texture slowly melts the mozzarella cheese into the in the oven. Many types of pizza or pasta (such as lasagna) also contain Mozzarella cheese.

The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment markets by type, application and region, and, as a result,…

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