Skillet Pepperoni Pizza with Hot Honey and Blue Cheese
This skillet pepperoni pizza is incredible! Made in a cast iron pan, it’s quick and easy, the crust is bubbly and chewy, and it’s covered in melty cheese then drizzled in hot honey. The combination is fabulous!
I’ve got a pizza you will want to make on repeat.
Chewy, flavorful crust, tons of melty mozzarella, crispy pepperoni cups, sprinkles of blue cheese and drizzles of hot honey.
This pizza checks all the boxes. It’s cheesy and hot, with a hint of heat from the hot honey, a bit of sweetness and a creamy tanginess from the blue cheese. Not sure a flavor combo better exists. And I should know because I can’t stop making this darn pizza.
Truly! I’ve made it almost every week for the last few weeks. It’s to the point where Eddie is almost getting sick of it because I’ve made it so much.
I will never tire of it. I’m declaring it my new favorite pizza combination and that’s that.
I LIVE for blue cheese. It’s one of my favorite things. And hot honey? Well, of course.
The toppings here aren’t anything new. I’ve made lots of pizza with blue cheese and drizzled just about every pizza with hot honey for years now. But this simple pizza topped with those two things makes me lose my mind in deliciousness. It’s really so good!
Remember when I first discovered cast iron pizza and fell in love?! It feels like yesterday. I made this brussels bacon cast iron pizza a million times that year because we love it so much. It is still one of my favorite pizzas of all time, and when we use our ooni pizza oven I almost always do brussels and bacon. I also often do the cheeseburger version too.
The cast iron method is so underrated in my opinion. It’s just so EASY. Once your dough is ready, you throw it in the pan, throw on your toppings and then pop it in the oven for a few minutes. It’s so simple. And if you have dough on hand, like leftover dough in the fridge or you buy your favorite pizza dough, it comes together even quicker.
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