Shiner Beer Cheese & Steak
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This Shiner beer cheese & steak sandwich utilizes David’s Shiner Beer Cheese Recipe for a creamy, savory, and flavorful bite you’ll want to make again and again.
Pat dry your ribeye steak, season with salt, pepper, and garlic powder, and let sit out to reach room temperature.
In a pan, sauté your mushrooms, onions, and bell peppers with butter, salt, and pepper.
On a preheated grill set to 500F, grill your ribeye to your desired preference.
Set your grilled ribeye off to the side and let rest for 8-10 minutes.
Toast your bread on the grill and add mayo, provolone cheese, sliced ribeye, sautéed veggies, Shiner Beer Cheese, and banana peppers.
Enjoy!
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