Wednesday, December 28th 2022, 4:55 pm
By:
News 9
Sassy Mama is in the kitchen prepping some dishes that are perfect for a New Year’s celebration. In Wednesday’s segment, Sassy shares how to make southern cheese crackers.
Ingredients:
- 1 pound sharp cheddar cheese, freshly grated
- 2 sticks salted butter, room temperature
- 3 cups self-rising flour
- 2 cups pecans, finely chopped
- tabasco or cayenne pepper
Directions:
- In a large mixing bowl of a stand mixer or using food processor combine all of the ingredients together until a ball is formed.
- Add cayenne and Tabasco according to how spicy you would like your crackers to be.
- Separate into 3 equal parts.
- Roll each ball into a log and wrap in wax or parchment paper.
- Chill in the refrigerator for at least 2 hours before cooking.
To Bake:
- Preheat oven to 375°.
- Line a baking sheet with parchment paper or silicon baking mat.
- Remove the cheese roll from the fridge raider and cut into quarter inch rounds.
- Set on baking sheet 1 inch apart and bake for 10 to 12 minutes.
- Baking time might vary depending on the thickness of your crackers.
- Remove from the oven and allow the crackers to cool.
- Store in an airtight container.
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