Paradise Grilled Cheese at Best Regards elevates comfort food
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Let’s Dish, Kansas City
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My sandwich tastes have grown (a little) more sophisticated than when I was a kid stuffing potato chips inside a bologna sandwich made with gummy white bread.
I love a good sandwich. I eat one every day for lunch. So I will rhapsodize here about the Paradise Bacon Grilled Cheese ($10.50), warm and hearty, studded with thick-sliced bacon at Best Regards Bakery & Cafe, 6759 W. 119th St., in Overland Park.
It ticks all the boxes on my checklist of what makes a great sandwich. The bread must have heft, and there has to be enough filling that you don’t feel cheated in any bite. This one is perfect on a cold winter’s day.
Sure, you can make a grilled cheese sandwich at home. But I never can get the cheese to melt this beautifully, oozing over the edges like those Salvador Dali melting clocks.
A grilled cheese sandwich topped with Paradise bacon on thick-sliced, homemade sourdough bread at Best Regards Bakery & Cafe, 6759 W. 119th St., Overland Park. The sourdough bread, which is made from scratch, takes three days to make. Tammy Ljungblad tljungblad@kcstar.com
Step inside this small cafe, and the sugary aroma of Christmas baking fills the air, year-round.
Take a second and admire the sweet offerings in the…
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