Tempesta Market’s Muffuletta is the G.O.A.T. in Chicago
This is #TempestaMarket's #Muffuletta sandwich for $18. It's been off their menu for 9 months, but they brought it back last week for three days. So the boys jumped on it ASAP. #NewOrleans 💰 DONATE TO US ON VENMO =…...
Formo Unveils Animal-Free Cream Cheese Made With Microbes Instead of Milk – vegconomist
German alt dairy producer Formo has developed an animal-free cream cheese made with precision fermentation. “Introducing Frischhain, a fresh and creamy spreadable cheese that’s perfect for elevating your bagels, pasta, and cheesecakes,” said Formo on LinkedIn. “The best bit? It’s made with microbes instead of milk from cows, so...
A TikToker said she walked out on a date who was too cheap to spend $3 on cheese for his burger. That wasn’t the whole story.
A TikToker received over 8.4 million views after she said she walked out on her date because he refused to spend $3 on cheese.TikTok: @dafna_diamant, Dafna Diamant A TikToker’s video about a failed first date went hugely viral and divided opinion. She later said her story about walking out...
Dairy Lovers, This ‘Cheese 101’ Class Is Appetizingly Informative – NBC Los Angeles
What to Know Cheese 101, an evening class devoted to cheese types and pairings, as well as selecting and storing cheese Agnes Restaurant & Cheesery in Pasadena Two upcoming dates (March 21 and April 4); $95 per person on Resy Pinpointing the cheesiest time of the year isn’t the...
Armstrong’s Village Cheese Co. to close as owners retire – Vernon News
Village Cheese set to close Photo: Village Cheese Co. A North Okanagan institution is closing its doors. Village Cheese Company in downtown Armstrong is closing the doors as owners Dwight and Linda Johnson move into retirement. The company has been a local foodie and tourist destination for 25 years...
Mac-and-cheese bites recipe for party appetizer
I am just back from a long weekend in Nashville, where I listened to great music and ate pimento mac-and-cheese at nearly every lunch and dinner. (Breakfast was for grits and biscuits.) As a longtime devotee of classic mac-and-cheese, I wasn’t sure I would like it “sullied” by the...
New solution capable of accelerating Danish cheese production
Danbo cheese is one of Denmark’s most popular cheeses. A cow’s cheese, it often has caraway seeds added. Under normal conditions, it usually takes around a month to ferment. But now, researchers from the DTU National Food Institute have found out a way to cut this fermentation time down...
How Flavor Science and Technology is Disrupting and Innovating the Ultimate Comfort Food
Few categories in the food industry are as large – and stagnant – as cheese. With total U.S. sales of over $28 billion in 2022, cheese is as American as apple pie and baseball, with more than 5.3 billion pounds of cheese consumed each year in this country. However,...