The goat cheese curds at Bleu Restaurant & Lounge in Ledgeview are locally sourced from LaClare Creamery in Malone and then lightly battered.
Spend 16 years in Green Bay and you can’t help but get to know the city and surrounding areas, but if you’re also a mom of five and the wife of a Green Bay Packers player, it significantly elevates your game.
It’s why Molly Crosby, wife of former Packers kicker Mason Crosby, can not only point you in the direction of some of the best playground slides or her go-to spot to grab school snacks (The Apple Store) but also recommend something off nearly every menu in town, from the pesto fries at Rustique Pizzeria + Lounge in Suamico to Zesty’s Frozen Custard’s Berries & Creme Sundae (her “pregnancy cure all”).
She knows her way around local boutiques and Lambeau Field alike, could write her own playbook on how to entertain out-of-town guests on a game weekend and drops fun little insider nuggets like how Rummele’s Jewelers “is where every Packer player/coach shops.”
With Mason now a free agent, the family sold their Green Bay house in May and purchased a home in Tennessee, but Molly leaves behind a wealth of insight and fondness for her time in Wisconsin. She recently wrote a series of blog posts for Discover Green Bay that break down her must-dos, tips and suggestions into four areas: Lambeau Field/Titletown, De Pere, downtown Green Bay and Howard/Suamico.
We read through them and picked out a few of our favorites from her favorites — some that maybe even longtime residents didn’t know.
Goat cheese curds at Bleu in Ledgeview
Cheese curds were bound to come up, and they did — multiple times — but it’s the ones at Bleu Restaurant & Lounge in Ledgeview that Molly Crosby called “legendary.”
What distinguishes them? For starters, the goat cheese comes from LaClare Creamery in Malone.
“We think their goat cheese has an exceptionally creamy texture with a bit of tang that sets them apart from the classic cheddar curds you find on…
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