Manny’s new knish collaboration features Soul & Smoke smoked brisket, macaroni and cheese, plus collard greens — all stuffed into one Jewish- and barbecue-inspired nosh.
You’ll have to act fast, because the Manny’s x Soul & Smoke knish will only be available until Sunday. If you miss it, you won’t have to kvetch for long, as there are more Manny’s collabs to come.
“Manny’s is thrilled to be working with some of our favorite locations in the city to develop unique knishes that cross cultural and culinary boundaries for all to enjoy,” according to their posts on social media.
Look for upcoming knish collaborations with 3 Little Pigs Chi, the untraditional Chinese American virtual restaurant; Brown Sugar Bakery, famous for its caramel cake made at the Black woman-owned shop on the South Side; Gene & Georgetti steakhouse; Kindling, in the building formerly known as the Sears Tower; and Tripping Billy, the home cook diagnosed with muscular dystrophy who’s become best known for his pizza collaborations.
[ The tale of the Tripping Billy: How a home cook’s muscular dystrophy diagnosis ignited his pizza passion ]
A portion of the proceeds benefit the Illinois Restaurant Association Educational Foundation and the Muscular Dystrophy Association.
The series kicked off with Italian and Costa Rican knishes by Piccolo Sogno and Irazu restaurants, respectively.
The knish collaboration series is available at Manny’s for dine-in, takeout and delivery.
Brothers Jack and Charlie Raskin originally opened their Jewish-inspired deli in 1942. Manny’s fourth generation co-owner Dan Raskin can now be found most days at his historic family restaurant in the South Loop, unless he’s out making deliveries of one of the best corned beef sandwiches around Chicago.
<p class="interstitial-link…
..
[ad_2]