I’m a foodie and you’ve been making cauliflower cheese all wrong – you need my 95p ingredient to make it taste amazing
IF you have plans to cook a roast dinner this coming Sunday and want to really impress your loved ones with your cooking skills, you’ve come to the right place.
Food fan Hari Beavis, is a self-proclaimed ‘happy foodie’, with an impressive 409.6k followers and 9.2million likes on TikTok.
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It turns out that we’ve been making cauliflower cheese all wrong and there’s a simple ingredient that we keep forgetting to addCredit: tiktok/@haribeavis
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Food fan Hari Beavis shared her delicious cauliflower cheese recipe and you’ll definitely want to give this a go for your next Sunday roastCredit: tiktok/@haribeavis
Hari regularly shares her recipes, tips and tricks to the video sharing platform and her cauliflower cheese recipe has left many very impressed.
According to Hari’s recipe, it turns out that we’ve been making cauliflower cheese all wrong, as there’s a secret ingredient that many of us are forgetting to add.
But if you want to really leave your guests open-mouthed, this is one you must try.
According to this foodie, to make the best cauliflower cheese you must include a 95p ingredient – ground nutmeg.
Hari posted her clip with the caption ‘Sunday Roasts aren’t complete without Cauliflower Cheese!’.
She said: “Cauli cheese is too easy not to do – you have to do it with your Sunday roast.
“Start by taking off the leaves and the stalk from the cauliflower and chop it up into little pieces.
“Then cover it with some water and boil it for about ten minutes.
“While that’s boiling, we’re going to make our sauce.
“Add about 50g of butter and then some flour to make a paste.
“Pour in some milk until you get a lovely sauce.
“Add about half a teaspoon of nutmeg and salt and pepper and a handful of grated cheese.
“Drain your cauliflower and add it to a heatproof dish.
“Pour over your sauce, add lots of grated cheese, crushed black pepper and salt and pop it in the oven at 180 degrees celcius for half an hour.
“Once it’s bubbling…
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