How Long Can Cheese Be Out of the Fridge?
You left the groceries in the car. Or you had a party and left the cheese board out overnight. Is all of your cheese lost? Find out!
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Maybe you hosted a nice little soirée with your friends and drank too much wine, or maybe you fell asleep on the couch while working on your night cheese. Either way, you’ve gotten up this morning and found a block of cheese sitting on your kitchen table, and now you’re wondering, “Is this cheese still safe to eat? How long can cheese stay fresh unrefrigerated, and will I get sick if I eat cheese that’s been left out overnight?”
Unrefrigerated cheese happens to the best of us, and the good news is that though you should store cheese in your fridge, you’ll probably be able to still enjoy cheese that’s been left out overnight.
Leaving Cheese Out Overnight
“Leaving cheese out overnight may impact the quality of the product, but would not—in most cases—result in a food safety issue,” explains Adam Brock, director of technical services at Wisconsin Milk Marketing Board.
If you’re being extra cautious, follow the USDA guidelines that recommend you toss perishable foods (including soft, not hard, cheese) that have been left out at room temperature for longer than 2 hours. But as Brock notes, “There is always the potential risk of pathogens or mold, but the risk is minimal with most cheese that are manufactured under safe conditions.” If you see mold on soft cheese, however, throw it out immediately.
Are You Serving Your Cheese Too Cold?
If anything, there’s a good chance you’re over-refrigerating your cheese. “All cheeses, besides fresh cheese, should be served at room temperature for optimum flavor,” says Brock. Fresh cheeses include burrata or fresh mozzarella, and they should be chilled until ready to serve. But soft cheeses like Brie or Camembert will both taste stronger and be easier to spread if given a chance to come to room temperature, and firmer cheeses will be easier to cut.
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