Halloumi Cheese Market to Reach USD 851.40 million by 2030 – Astute Analytica
CHICAGO, UNITED STATES, January 17, 2023 /EINPresswire.com/ — The global halloumi cheese market was valued at USD 425.14 Million in 2021 and is forecast to reach US$ 851.40 million by 2030, growing at a CAGR of 8.5% from 2022-2030.
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Halloumi is one of the most widely consumed forms of cheese worldwide. It is made with Sheep’s milk and has a luscious, smokey flavor. Additionally, it has been used for ages by European chefs to give their food flavor and depth. The demand for halloumi cheese has significantly increased over the past several years, leading many restaurants and merchants, like Whole Foods, to stock more of the cheese than ever before. It has also been discovered that it is evolving into a fantastic option for people looking for an alternative to cheeses that are more conventional, such as cheddar or Swiss cheese.
Factors Leading to Market Growth
Drivers:
Increasing awareness of benefits associated with the consumption of halloumi cheese
Although it originated in the Middle Eastern nation of Cyprus, halloumi cheese is a semi-soft cheese with a rubbery feel that is becoming more and more well-known globally. Halloumi cheese is an excellent choice for salads, sandwiches, and many other vegetarian foods because it has a high melting point and can be warmed without melting completely. Additionally, halloumi cheese is believed to contain little lactose, making it safer for those who are lactose sensitive. A growing number of people are requesting halloumi cheese due to its dietary and health advantages. The United States Department of Agriculture (USDA) states that one ounce (28 g) serving of halloumi cheese has 1 gram of sugar, 90 calories, 6 grams of protein, 350 mg of sodium, and 390 mg of calcium. The 6 grams of protein it provides supply 12% of the daily recommended requirement of 50 grams, making it a protein-rich food….
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