Halloumi Cheese Market – Opportunities, Share, Growth
Data Bridge Market Research analyses that the Halloumi Cheese Market which was valued at USD 401.9 million in 2021 is expected to reach the value of USD 924.86 million by 2029, at a CAGR of 10.98% during the forecast period.
Industry Analysis
Cheese has grown in popularity in urban households as well as the global food processing industry. In the last decade or so, halloumi cheese has emerged as the most promising market worldwide. In contrast to bovine cheese, which is difficult to digest and high in cholesterol and fat, halloumi cheese is easy to digest and low in calories. Furthermore, halloumi cheese contains more vitamins, specifically vitamins A, B1, B2, and B3, as well as calcium and phosphorus.
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Halloumi cheese is a dairy product made from pasteurized or unpasteurized cow, goat, or sheep milk. It has a semi-hard, brined, slightly spongy texture and a tangy, salty, and savoury flavour. Cheese is high in fat, protein, calcium, zinc, magnesium, and vitamins A and B. It can be eaten raw, grilled, or fried and is commonly used as a topping on salads, sandwiches, barbeques, fried, and burgers.
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