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the german and french feta cheese segments are the highest growing type in the global market, owing to preference of consumers to natural food products.” – allied market research
portland, 5933 ne win sivers drive, #205, or 97220, united states, june 30, 2023/einpresswire / — according to a new report published by allied market research, titled,“feta cheese market by source, type, and distribution channel: global opportunity analysis and industry forecast, 2021–2028,”
the global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a cagr of 5.7% during the forecast period. the market is expected to exhibit an incremental revenue opportunity of $5.0 billion from 2019 to 2028.
the key players profiled in this report include are arla foods amba, lactalis american group, inc, fonterra co-operative group, saputo inc, the kraft heinz company, dodoni s.a, kolios s.a., mevgal, sadafco, and clover leaf cheese ltd.
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feta cheese is obtained from sheep and goat milk. it is very nutritious and tasty. it is a useful ingredient served in a variety of dishes, toppings of sandwiches, salads & snacks, and others. the fat content present in feta cheese is low as compared to other cheese. it is manufactured in germany and then exported to other countries. it is always included in the german diet.
increase in fast food consumption and rise in awareness among people about the health benefits of feta cheese drive the demand for cheese products. moreover, surge in popularity of european food culture is the major factor that drives the growth of the feta cheese market. furthermore, immigrants have the habit of carrying their culture wherever they migrate, which has a significant impact on the modern food culture.
for instance, pasta and pizza are common food consumed in the western countries. with upsurge in demand…
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