Eden Cheese encourages Almusalo-salo on National Cheese Day
Breakfast moments tend to get rushed or even neglected with the return of face-to-face work and classes. That’s why on National Cheese Day, Eden brings breakfast back to Filipinos by preparing easy, creamy, and delicious dishes that the family can enjoy together while sharing lasting love and joy throughout the day.
Breakfast Pancakes topped with heart-shaped Eden slice
Last June 2, Eden held their National Cheese Day Event at Trinoma Activity Center with over a hundred people in attendance, including celebrity mom Iya Villania and celebrity chefs Chef RV Manabat, Chef Boy Logro and Chef Ylyt Frixiah Manaig.
During the event, Eden Brand Manager, Jiselle Reyes, spoke about how even hectic mornings can still become special moments for families to enjoy together. With simple yet special meals made with love and creamy Eden cheese, the brand encourages moms and families to spend special breakfast moments together again, so that they can begin their day in an exceptional way.
“Eden wants to bring breakfast back and show Filipinos that even in these rushed mornings, a meal as simple as even just a slice of Eden in hot pandesal is enough to make mornings special and start off the family’s day on the right foot.” she shares.
To inspire moms to be more creative when preparing breakfast, the chefs shared their favorite breakfast recipes using Eden cheese through fun and engaging cooking demonstrations.
Chef RV’s Cooking Demo with Eden Almusalo-salo Ambassador Iya Villania and audience participant, Dith Masangkay
Vlogger and chef, RV Manabat demonstrated a quick and easy recipe for Ham and Cheese Roll-Ups, emphasizing the joy of creating dishes that are not only delicious but are also very creative and can be enjoyed by the whole family.
Chef Boy Logro
Another hit was Chef Boy Logro’s five-ingredient breakfast, Cheesy Fried Rice: a classic Pinoy breakfast staple with a unique and creamy twist – at a cost that will not break the bank.
Chef Ylyt’s…..