Churpi, the dry hardened cheese from the Himalayan region, is making waves in the United States as a dog chew with exporters failing to fulfil supply orders.
Churpi is made both from yak and cow milk and is a popular edible item in Nepal, Darjeeling, Sikkim and Bhutan. People nibble at this hardened milk product at any time of the day.
It is now also gaining popularity as a dog chew. The product contains 65 per cent of protein and is a rich source of calcium, phosphorus, magnesium, zinc and vitamins.
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