Creamy Pesto With Three Cheese Ravioli By Chef Anahita Dhondy

Also Read: Slurrp Exclusive – Chef Anahita On Parsi Flavours, Her Journey, And Her Book

Recently, Chef Anahita Dhondy took to Instagram and shared the recipe of a creamy pesto sauce that only takes five minutes to get ready but tastes amazing. She wrote ‘Who knew, a simple blend of fresh basil with cheese would taste so GOOD! Well, the Romans knew, there is a Latin poem from the year 25 CE that describes pounding together herbs, cheese, and oil, technically making pesto possibly the oldest sauce in European cuisine, isn’t that amazing!’. Before you start wondering about the recipe, here you go.  


Read More