Pimento cheese is one of those delicious delicacies that Kentucky just does right. A savory and spicy spread that’s unlike anything else in the world, there’s nothing better than a Kentucky pimento cheese sandwich. Numerous restaurants offer a version of this iconic dish, but there’s one particular rendition that’s become a cult classic. The Country Ham & Pimento Cheese Sandwich from Wallace Station in Kentucky is as good as it gets, and with one bite, you’ll agree it’s worthy of the hype.
A sandwich is always better when someone makes it for you, and even more so when it’s a pimento cheese sandwich prepared at Wallace Station Deli & Bakery in Kentucky.
Hailed as the pâté of the South, pimento cheese (also spelled “pimiento”) is a staple of Southern cuisine. Wallace Station makes its spread with white cheddar and pure magic that’s impossible to replicate elsewhere.
This sassy spread graces many a menu item at Wallace Station, as with this Kentucky Cobb Salad made with a sultry blue variety.
Nothing compares to the restaurant’s pimento cheese sandwich, however. Featuring thick-sliced country ham, house-made pimento cheese, and a sweet slab of tomato on locally-made bread, this sandwich is a true Kentucky classic that’s not only earned rave reviews but has also put our state on the map.
Wallace Station’s Country Ham & Pimento Cheese was featured on Food Network’s “The Best Thing I Ever Ate,” in fact, proving that something as delightfully simple as a sandwich can be worthy of culinary cult status.
Of course, this sandwich is just one of many reasons to visit Wallace Station, an impossibly charming restaurant in Kentucky Horse Country that’s run by one of the South’s most celebrated chefs.
Ouita Michel is a highly respected, James Beard Award-nominated chef whose commitment to using locally grown ingredients, flavors, and techniques has elevated…..
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