RECIPES
Ingredients
* 1 crusty French bread
* 100 gm butter
* 1 tsp chopped garlic
* 1 tbsp chopped garden herbs
* Salt to taste
* Freshly ground black pepper
* 1 tbsp chopped spring onions
* 50 gm mozzarella and 25 gm cheddar cheese – sliced or grated
Method
* Slice the bread 1 inch thick.
* Grill one side only.
* Beat butter, garlic, herbs, seasoning and spring onion together.
* Spread over the un-toasted side of the bread.
* Cover with slice of cheese.
* Place under a preheated grill.
* Allow cheese to melt.
* Serve hot immediately.
Ingredients
* 500ml whole milk
* 2 cinnamon sticks
* Large strip each of orange and lemon peel
* ½ tsp vanilla extract
* 4 tbsp cocoa powder (or use 175g chocolate chunks for extra richness)
* 1 tsp cornmeal
* 2 tbsp brown sugar
* Whipped cream, to serve
METHOD
* Pour the milk into a saucepan with the cinnamon sticks, citrus peels and vanilla. Bring to the boil over a medium heat and boil for 8-10 minutes to infuse the milk.
* Strain the milk through a sieve into a jug. Discard the aromatics and leave the infused milk to cool, then pour into a clean pan with the cocoa and cornmeal. Bring to a simmer over a low heat, whisking now and then until thick and smooth. Divide between mugs and top with whipped cream
Ingredients
* 2 cups fresh breadcrumbs
* 1 tbsp lemon rind, grated
* 2 tbsp fresh parsley leaves, finely chopped
* 1 tsp garlic powder
* 1/2 cup plain flour
* 1 egg
* 1 tbsp milk
* 550 gram chicken breast
Vegetable oil for frying
FOR DRESSING
* 1 cup mayonnaise
* 1/2 cup sour cream
* 1/2 tsp chives or spring onions
* 1/2 tsp dried parsley
* 4-6 cloves Garlic
* 1/2 medium red onion (optional)
* 1/4 tsp ground black pepper
* Salt to taste
Method
1. Combine breadcrumbs, lemon rind, parsley and garlic powder in a dish.
2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
3. Coat pieces of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate.
4. Heat oil in a frying…
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