The MOST Expensive Frozen Pizza We’ve EVER Tried!
Today we’re headed to down the frozen aisle to try this Chicago deep dish pizza from Fitza!
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#deepdishpizza #chicagopizza #frozenpizza #NumbersixWithCheese #ChicagoFood #FoodReview #ChicagoFoodReview #CoreyWagner #SeanEly #Chicago
All right guys today we're trying a Classic Chicago deep dish that is also Maybe the most expensive pizza that We've ever gotten out of the frozen food Aisle that's true it was it was Expensive and also we want to give a Shout out real quick a merch shout out To Mr Daniel Hardman he bought three Bottles of the citrus sauce and two Stickers one that commemorates Corey Flinging the tomatoes out and then also Our logo the hamburger logo sticker Thank you to Daniel and thank you to you Guys for being here cue the intro Foreign [Music] [Music] Okay I think I like this one pretty good Way better yeah what do we got here Sean Um so we've got the Vox pilsner from Miskatonic Brewing out in the suburbs Darien Illinois 4.9 alcohol by volume is This a ghost mountain range like either Sucking in air or blowing out I think It's sucking in it it's sucking Soul-sucking mountains it's kind of wild Looking dude miskatonic I mean look at This such good beer yeah like not that Like they're the miscatonix logo it is Like if uh who's that famous babysitter With the chimneys that everyone the Chimney that's the guy and then the Girls it's like the Mary Poppins yeah Was a succubus yeah she's got like she's
Like yeah or something Every guy's dream for a woman but yeah Box pills are pretty damn good dude um It's got alcohol in it so For feces today this is a Pizza it's their sausage pizza now this Is a Rockford Illinois spot they claim That they hand make every single one of These and then I guess ship them off to The grocery store so it's not one of Your traditional like factory made Frozen pizzas that are like machine made And packaged right this is all done by Hand two pounds two pounds of deep dish Delight they say twice the pie of the Other guy that's how I normally would Describe be like what makes you kind of Better in bed twice a pie yeah what they Don't realize is that what you mean by Pie is yeast infection yeah stubble the Yeast also Um this one was recommended by Derek Strong he did text us and he was like Guys if you had this pizza yet saw it in The store today 15 bucks never heard of Fit sound crazy um but yeah it just Looks a little more I don't know just Not like the traditional Frozen yeah Yeah but yeah the cheese kind of Smattering in the middle was like the Move I guess yeah parmesan just only in The center and you we thought like that Was steak I don't know if you guys can See in the thumbnail but you can tell on
This they only put parmesan just in the Center and let the rest just be kind of Sauce so yeah dude we cook this for an Hour as per instruction 60 Minutes Believe it or not so that's what we did And that's where we are all right I'm Glad I'm grabbing this slice because the Crust is intact yeah these type of Pizzas really do look like savory pie Yeah for real so here's kind of the um The cross section once you can kind of See it oh wow never as thick as you Think they are I'm already bummed what Happened major gum line major no major Major gum line oh you're right and we Had this for it says up to 50 minutes we Had this for well over 50. it was in There for an hour and we talked about This let's just we'll talk as we eat I'm Oh yeah I mean it's cooked all right Fritza Cheers Cheers I'm not horrible I don't love the sauce It's okay it's okay I don't understand The Allure of pizzas like this Especially when it's 15 bucks and There's like this is a small pizza like People think deep dish a lot of time They're like oh you can only eat one Slice like this is actually not that big To be honest with you like in the grand Scheme of things and it's not really big On flavor That's so average no overpowering Sausage flavor which I kind of want my
Sausage to be a little like a punch in The mouth you want to be punched in the Face with sausage luckily I'm not like Feeling the gum line when I bite into it But I know it's better I did what is This Bubblicious I'm gonna go right for Six or so a couple bites in it's still Even with all this soft little dried a Little dry we were talking off uh camera One of the difficult things about the Deep dish and one of the reasons why we Probably have gum line here you can't Really tell if the middle is cooked with The deep dish it's too it's too much to Be able to tell so you just followed let You guys know what it's all frozen Pizzas you gotta you don't just follow The instructions you gotta check check What's going on there's a lot of Improvising and you can't check on this And bro I don't want to use a meat Thermometer on a frozen pizza there's Something about that that irks makes Yeah I actually I just don't like like How tough these are to get right like And I don't want to cook a frozen pizza For two hours I'm sorry man I got stuff To do I know you guys probably look at Me and go this is all you got it's true But I'm working on some other things Wow this is the least I think six Responses helped so I don't mind the Sauce the sausage to me is like Bland or Notary yeah I don't know what I'm
Thinking I don't and I've said this Before I have come a long way on deep Dish ever since we partnered with trough Then we got to really get into the Nitty-gritty of like trying great places I straight up do like it but it's Incredible the fall off there are some Greats and they're like there's very few That are average there's like some bad Ones and I kind of think this falls into The bottom the bottom half of that Category look I mean there's steam Flying out of that this this is cooked Dude this yeah look at this it's like It's so crispy and cooked up here and Then on the bottom but the middle still Has a little bit of just that like Floopy gummy cheese Minimum wage is like not even at 15 Everywhere I have to work more than an Hour to get this we're broken Probably not how you're supposed to like Analyze it but too late I already did Dry just some sausage I think it's very Bland I got no flavor isn't sausage Traditionally like a fattier meat and a Bunch of seasonings and different things Are kind of mixed in with them like how In the world Does that taste like Crumbleized water it doesn't make no Sense the one thing that they do have a Good amount of on here is cheese they Can't see it but underneath there's some
Like good cheese on there but dude I'm Telling you this sauce is good like I Like the sauce like straight up this is Like a pretty good like pizza sauce to Me everything else I don't dig it's a Little too Tangy for me it's not Finished you're right you're right I I Think yeah I don't know man if you're if You're in dire need of a Chicago deep Dish because you're from here and you Miss it and you can get this maybe this Will satisfy you yeah or if you're an Out of town or you have no idea which How deep this is supposed to taste like If you know what it's supposed to tastes Like if you've had Birds if you've had Pequod if you've had labriola before They undercooked for all my friends who Came in town and made them all sad and They all judge me for not knowing good Pizza you look like a real dumb that Looked like a real dance if you've had Any of those yeah this ain't gonna cut It I think you and I did Gino's East Frozen and that has been our if my Memory serves in correctly that's been Kind of our favorite yeah I remember There was one we liked that probably was Gino's and I think it was a good job and We were like we were like oddly Impressed I was I remember being really Impressed by it yeah so we can love we Just can't love them our hearts are open To it
Um yeah well I'm glad I know yeah if People ask us like dude should I get This 15 foot slots We'll see yeah sorry dude Derek I hope You didn't burn your money but it could Have been a Derrick move too where he Basically was like have you guys had This not maybe he was also like should I Get this yeah then I'ma text him right Away yeah sorry Derek's strongest all Right before we go ahead and thumbs up Or thumbs down this officially for the Price because we kind of tell you guys If you should get a it's largely based On the price per flavor yeah uh break it Down real quick then we'll get into it Uh yeah I mean the sausage was super Bland I didn't really necessarily love The sauce I thought I don't know there Was something I also that could be my I Could be thinking of the sausage I could Be because it's all kind of melted Together I don't like that you can't Cook it like properly using visuals Because you kind of need to with frozen Pizzas and the price is obviously crazy I'm realizing that I'm not a big sauce Fully engulfing the top of the pizza guy Yeah I like the Detroit style ladles it On so you get a little bit of both I'm Realizing this style is not my thing Traditionally and I just think the sauce Was the only thing that I liked about This I respect it Eric clusky drum roll
Please thank you sir all right thumbs up From us whether or not you like to Enjoyed it but should they get it 15 Bucks a big old handmade one at a time Fritz a pizza sausage are you ready yup Oh oh sorry I mean I appreciate all the Work you guys put into this but that's All there is to it Miss katanik damn Good this is yeah this is a good pills I Like that you got to throw us for the Pills I do today all right guys make Sure you like this video subscribe to The channel if you haven't already and So we can chat down in the comments Section are you Pro or anti sauce on top Of the pizza yeah excited to hear what You guys say I think it's polarizing I Think people really do have a thing guys We'll see you Monday for a brand new Episode thank you for being here number Six with cheese.com if you want any Merch if you want to get this extra Sauce that tastes a lot better than Those pizza I'm just saying and uh have A great weekend pizza and beer Regardless with a buddy can't go wrong Sure I'll have a box Peace we love you love you Derek thanks For the suggestion brother foreign [Music]