King Charles has played a key role rescuing our farmhouse dairies from bland foreign imports. No wonder he’s the Biggest Cheese of all!
He’s known for his a stout defence of hedge laying, thatching and other dying crafts, but King Charles has also found time to help rescue a more surprising tradition – the ancient art of cheese making. The collapse of farmhouse cheese in the years after the war – and...
Vegan Brand Wins 4 Times At International Cheese And Dairy Awards
A vegan cheese brand has taken home four awards across multiple categories at the prestigious International Cheese and Dairy Awards (ICDAs). GreenVie Foods is a Cyprus-based brand that stocks a range of coconut oil-based cheese alternatives. These include Greek Style, Cheddar, Gouda, Mozzarella, and more. One of the awards...
‘People say they can’t get pork pies and cheese but Brexit hasn’t affected me,’ says Briton in France
A British citizen who has been living in France for more than 20 years has said he hasn’t seen any substantial change in his life post-Brexit, despite Britons “whingeing” that they can’t get pork pies or their favourite cheese. Chris, a retiree in Paris who asked to withhold his...
Julienne Bravo Partners with Pizza Pilgrims to Bring Artisan Vegan Cheese to Pizzas UK-Wide – vegconomist
Vegan cheese producer Julienne Bruno announces it has partnered with UK pizza chain Pizza Pilgrims, which operates 20 pizzerias across the UK, to add its SUPERSTRACCIA® as a topping for the Marg Extra-Extra and as a plant-based substitute to dairy on all pizzas. Julienne Bruno, whose portfolio currently consists...
IAN HERBERT: Has Sarina Wiegman met her match in ‘David Brent’? It’s chalk and cheese as Mrs Cool collides with bonkers Matildas boss Tony Gustavsson in World Cup semi-final
It was strictly Pom and Aussie business 20 years ago, when Eddie Jones and Sir Clive Woodward sent teams of their compatriots into the rugby World Cup final. In the same stadium today, it’s a curious coaching collision of Swede v Dutch. Chalk and cheese, you have to say....
Cheese exporter Somerdale acquired by Barber’s Group | News
Somerdale International has been acquired by cheesemaker Barber’s Group. The agreement will see the cheese exporter become a subsidiary of Barber’s to “maintain its position as a leading exporter”. It will continue to operate from its dedicated headquarters in Wellington, Somerset and will retain all of its UK and...
First migrant to leave Bibby Stockholm barge for coach trip into Dorset reveals he ‘likes it on board’ and enjoyed a breakfast of eggs, cheese and bread as another says his meal ‘was better than hotel food’
The first migrant to leave the Bibby Stockholm for a coach trip into Dorset has revealed he ‘likes it’ and enjoyed a breakfast of eggs, cheese and bread – while a second said his meal was ‘better than hotel food’. Iranian Amir, 32, was one of 15 asylum seekers...
People are putting parmesan cheese in espresso martinis
A classic with a twist (Picture: The Cocktail Co/Getty) No drink combines deliciousness and the ability to put a spring in your step like an espresso martini. The coffee-based cocktail has long been hailed as one of the UK’s most popular tipples, but there’s now a new way to...