Cultured dairy’s versatility in form and function makes the category attractive to consumers
DairyReporter: What are some of the sustained consumer trends around cultured dairy? What’s new and what’s on the horizon? Megan Patterson, Fonterra Americas Marketing Communication Manager: A sustained trend we’re seeing in the cultured dairy space is the need for higher protein content in products. Such high-protein products are coming...
No cheese? Does Ann Widdecombe think she’s Marie Antoinette?
In modern Britain, however, it is not brioche the peasants can’t afford, it’s cheese. Widdecombe, ballroom dance survivor and former MP, made an appearance on Politics Live this week and was asked her thoughts on BBC research that shows the cost of a cheese sandwich has risen by 40p...