The Global Halloumi Cheese Market size is expected to reach $794.6 Million by 2028, rising at a market growth of 9.4% CAGR during the forecast period
ReportLinker Pasteurized or unpasteurized, goat, cow, or sheep milk is used to make halloumi cheese, its flavor is acidic, salty, and savory, and its texture is semi-hard, brined, and just a little spongy. New York, April 20, 2023 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global...
Cheese Market to Showcase Continued Growth in the Coming Years
PRESS RELEASE Published January 31, 2023 The demand for convenience food and fast food is driving the growth of cheese powder, and the rising demand from developing regions is likely to continue to boost its demand in the near future. The cheese market is characterized by a wide range...
Travel bites: The must-try Middle Eastern dessert for cheese lovers
Supplied Kunafa is a Middle Eastern dessert made with cheese and pastry and syrup, and topped with pistachios. Sure, cheesecake is delicious, but with its biscuit base, sugary filling and decadent toppings, the namesake ingredient is hardly the star of the show. Enter kunafa – the Middle Eastern dessert...