The Spanish cheese nearing extinction
Spain’s northern coastline is the site of many dramas. The region, situated across the Bay of Biscay from France’s Brittany peninsula, is draped in a thick fog much of the year. Its rugged terrain begins at the water’s edge with the sheer cliffs and rocky beaches of the Cantabrian...
Madrid’s First B2B Vegan Cheese Event Inducted by Väcka, Mommus & Vegasauria – vegconomist
Spanish vegan cheese startups Väcka, Mommus, and Vegasauria recently showcased their vegan cheese products to F&B professionals interested in animal-free and sustainable food solutions at Madrid’s 1st Petit Salón del Queso Vegano (1st Vegan Cheese Petit Salon). The event took place at The Kool Hub, a retail ecosystem space, organized...