Cheese – Chak and Cheese: story of one man’s dogged pursuit of a secret cheese recipe that led him to Chak Chand village in Bankura
It was unexpected; among the mozzarella in olive oil, brie, Camembert, Edam and Gouda of the cheese platter at the five-star Sunday brunch buffet was nestled a bowl of half moons immersed in a milky fluid. It took 63-year-old Nima Dasgupta a while to work it out — Bandel...