Best American Cheese, Blind-Tasted & Ranked
American cheese is something of a contentious issue here in the Uproxx Life Slack chat. Our editor, Steve Bramucci, likes to defend it on the grounds of texture and meltiness, and says he even puts it on ramen. But apparently, I’m an insufferable faux-europhile because I’ve generally thought of...
You Should Reconsider Your Opinion On Processed Cheese
In the early 20th Century, Canadian-born James Kraft, who was living in Chicago, began experimenting with ways to make cheese last longer and bring it to millions of Americans, which was unheard of back then (via Thrillist). According to Mental Floss, by “shredding refuse cheddar, re-pasteurizing it, and mixing...