Falafel is a delicious ball or patty-shaped fritter with origins in Egyptian cuisine. Falafel is now…
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Cattle Corner – Tenderloin with Wine Braised Onion and Herb Cheese, from Beef, It’s What’s for Dinner | Corning Observer
INGREDIENTS 1 beef Tenderloin Roast (about 2 to 3 pounds) 2 tablespoons fresh thyme 1…