American-made cheese can still be called ‘gruyère,’ a court ruled, and cheese makers in France and Switzerland aren’t happy
Gruyère is the most popular Swiss cheese in Switzerland.Annick Vanderschelden/Getty Images “Gruyère” can be used for cheeses produced in the United States, an appeals court ruled. It’s a victory for dairy groups in the US, but French and Swiss cheese-makers aren’t happy. They’ve promised to “vigorously pursue” their efforts...