Tag: France

Cheese. Let that roll off your tongue. Yum. There are more than 1,800 types of this humble dairy product around the world. There are cheese guilds, cheese awards, cheeses protected by law, and cheeses steeped in tradition. There is hard cheese, smelly cheese, runny cheese, and even moldy cheese....

Muenster cheese is either French or German in origin, depending on who you ask, and that’s because the region that originally produced it — Alsace — has been part of both Germany and France over the course of history, The Kitchen Community explains. Shisler’s Cheese House points out that...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Maine lobster poached in butter, beef with shallot marmalade and an American cheese trio will be served when French President Emmanuel Macron...

Cheesy, crisp, and airy, gougères are impossible to stop at just one. These savory cheese puffs are typically served warm to accompany wine tastings in France, but there’s little wonder as to why they’re so beloved all across the country. Served as appetizers or as part of a cheese...

GETTY IMAGES WHAT makes cheese, cheese? Or more specifically, what defines camembert? If you ask the general assembly of camembert de normandie professionals — yes, a certified assembly of cheese professionals — it’s unreservedly raw milk. And it’s this particular fact that caused the recent great Camembert Crisis; a...

GRAND RAPIDS, MI — After you’ve cooked your Thanksgiving feast, a spot in the Grand Rapids Downtown Market serving curated wines, cheese and meats is the perfect place to unwind with friends and family. Aperitivo, owned by Amy Ruis, is a wine bar with cheese and charcuterie at 435...