Tag: food service

Bel France Launches Nurishh Vegan Feta Cubes & Goat’s Cheese – vegconomist

Bel France has launched two new plant-based cheeses under its Nurishh brand, as it works towards the goal of making half of its portfolio dairy-free by 2030. Nurishh dés Végétaux à la Grecque is an alternative to feta cubes, made in France at the company’s Saint-Nazaire factory. Another new...

Parmesan Cheese Market To Surge USD 23.0 Billion With Growin…

(MENAFN- EIN Presswire) An increase in the consumption of gourmet, comfort food across the world has increased, which has led to a rise in demand for the parmesan cheese market. PORTLAND, OR, US, February 27, 2023 /einpresswire.com / — Allied Market Research published a report, titled, ‘parmesan cheese market...

Bridge Cheese’s plans expand its capacity for future growth

Michael Harte Bridge Cheese’s managing director Michael Harte said the completion of the first phase of its long-awaited expansion plans, which included a second production line and extra warehouse storage at the headquarters in Stafford Park, had created the capacity for growth. Mr Harte said: “After a few delays...

Treeline Cheese Launches Cashew Cream Cheese Single-Serve Snack Packs

Treeline cheesemakers, leading plant-based innovators and producers of non-dairy cheeses, announce that their top-rated plain Cashew Cream Cheese (named “best vegan cheese” by Tasting Table- is now available in convenient single-serving snack packs. Treeline snack packs come in six-count boxes, allowing you to take only what you need and...

Treeline Launches “Reserve” Line of Ultra-Gourmet Plant-Based Cheeses

Plant-based cheese producer Treeline announces the launch of Treeline Reserve – a new line of artisanal, “ultra gourmet” non-dairy cheeses. Initially debuting on Treeline’s website, the line will first offer two varieties – True Blue and Bloomy Rind – with more to come in 2023.  “This is a great...