The Global Halloumi Cheese Market size is expected to reach $794.6 Million by 2028, rising at a market growth of 9.4% CAGR during the forecast period
ReportLinker Pasteurized or unpasteurized, goat, cow, or sheep milk is used to make halloumi cheese, its flavor is acidic, salty, and savory, and its texture is semi-hard, brined, and just a little spongy. New York, April 20, 2023 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global...