Researchers explore potential of marine cheese substitutes
A recent study by Associate Professor Jian Zhao, from the School of Chemical Engineering at UNSW Sydney, managed to take this one step further and identified a seaweed species with sufficient caseinolytic activity – milk-clotting ability – to produce cheese. The cheese yield was also comparable to that obtained...
2023 Cheese Making Culture Market: Thorough breakdown for industry leaders Prognosis by 2027
The MarketWatch News Department was not involved in the creation of this content. Mar 15, 2023 (The Expresswire) — Latest Research Report 2023-2028: “Cheese Making Culture Market” | Survey with 115 Pages Report The Cheese Making Culture Market sees the quick introduction of new goods and innovations. For companies...