Tag: Editor

New Yorkers are getting priced out — of eating sandwiches. A ham and cheese sandwich at Eli Zabar’s E.A.T.  on the Upper East Side now costs $31.57 — $29 plus tax — and Gothamites are experiencing intense sticker shock over the cost of what was once a working-class staple....

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. In last week’s column devoted to Mexican restaurants of yore and three classic cheese dip recipes, I asked readers to pass along their favorite cheese dip recipe. Harold Sharp was the first to answer the...

American cheese is something of a contentious issue here in the Uproxx Life Slack chat. Our editor, Steve Bramucci, likes to defend it on the grounds of texture and meltiness, and says he even puts it on ramen. But apparently, I’m an insufferable faux-europhile because I’ve generally thought of...

In a letter to the editor of the Forward, writer Jeffrey Marx sets the record straight surrounding the myth of cream cheese being an accidental invention. Marx claims that while Lawrence was indeed the first man in America to sell and manufacture cream cheese on a large scale, “directions for...

Editor’s Note: The following article contains major spoilers for the Fire & Blood book. The first season of House of the Dragon has met huge success and Season 2 is already underway. With a 2024 release date, there is still a long time before we see more episodes, but...

At this point we have all experienced the negative consequences that the inflation and high energy prices have on our daily life, and paying for an overpriced snack at the train station isn’t a given anymore. But we’ve all been there wishing we had, and one passenger was apparently...