New solution capable of accelerating Danish cheese production
Danbo cheese is one of Denmark’s most popular cheeses. A cow’s cheese, it often has caraway seeds added. Under normal conditions, it usually takes around a month to ferment. But now, researchers from the DTU National Food Institute have found out a way to cut this fermentation time down...
Tornos News | Media: Uncertified Cypriot cheese factories can still export halloumi
Cyprus’ famed “white gold” halloumi cheese that doesn’t melt when grilled, making it so popular, can be sold outside the country by factories that still haven’t been certified for its production. That was reported by Philenews which noted the cheese as the EU’s Protected Designation of Origin (PDO) to...