Bel France Launches Nurishh Vegan Feta Cubes & Goat’s Cheese – vegconomist
Bel France has launched two new plant-based cheeses under its Nurishh brand, as it works towards the goal of making half of its portfolio dairy-free by 2030. Nurishh dés Végétaux à la Grecque is an alternative to feta cubes, made in France at the company’s Saint-Nazaire factory. Another new...
The Bel Group Invests in Climax Foods to Create New Generation of “Best in Class” Vegan Cheese
Global cheese leader The Bel Group and biotech startup Climax Foods announce a partnership to introduce a new generation of “zero compromise” plant-based cheese. By leveraging Climax’s data science and artificial intelligence, the two companies will co-create plant-based versions of Laughing Cow®, Kiri®, Boursin®, Babybel® and Nurishh® brand cheeses....
Climax Foods to Launch ‘Zero Compromise’ Plant-Based Blue Cheese in US Restaurants and Retail – vegconomist
Food tech company Climax Foods announces the launch of Climax Blue – a cultured and aged blue cheese alternative that is the first of offering from Climax’s “zero compromise” plant-based cheese line. Climax Blue will roll out to food service operators in April, including Michelin-starred restaurants, before debuting in...
Creating non-dairy cheese with data science? This Bay Area founder says it’s the future
Credit: CC0 Public Domain As a teenager in Munich, Oliver Zahn made the difficult choice to go vegetarian after learning about the horrors of animal agriculture. But the way he sees it, others won’t simply do the same. That is, he says, unless the alternatives are nearly identical in...