5-day training workshop on cheese making concluded
The Department of Dairy Technology of the University of Veterinary and Animal Sciences Lahore in collaboration with Livestock and Dairy Development department Punjab under the project ‘Capacity Building of Dairy Farmers & Industry Stakeholders on Milk Value Chain,’ organised five-day hands-on training on cheese making which was concluded...
Proposed Updates to the USDA’s WIC Nutrition Program Would Add More Plant-Based Milk, Yogurt and Cheese Options
The United States Department of Agriculture (USDA) is proposing to add more dairy-free products, including milk, cheese and yogurt, to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Under the proposed changes through the USDA’s Food and Nutrition Service, millions of mothers and children would receive...
BelGioioso Cheese Expanding Again in Glenville
BelGioioso Cheese Inc. is expanding again in Schenectady County. The Green Bay, Wisconsin-based company will build a 4,000-square-foot addition at its main plant in the Glenville Business and Technology Park and renovate an additional 60,000 square feet in what’s known as Building 403. The Schenectady Metroplex Development Authority announced...