Tag: Blue cheeses

This beloved blue-veined cheese has some surprising ingredients. If you love eating cheese, you’ll find that the cheese board offers a wide array of options with a range of colors and textures. One cheese often stands out from a beautifully curated cheese plate with crackers, baguettes, spreads, and preserved...

The first Global Dairy Trade (GDT) auction for the new season delivered underwhelming results last week. Whole milk powder prices slumped 3% to US$3,173/metric tonne while milk fats managed modest gains. ASB economist Nat Keall notes that dairy prices have largely drifted over recent auctions, struggling to maintain clear...

a photo of blue cheese Getty Images For lovers of flavor-forward cheeses, blue cheese is a must for cheese plates, topping salads, creamy sauces and more. When exploring the cheese case or browsing recipes, you may notice that some blue cheeses are simply labeled “blue cheese” or “bleu cheese,”...

Believe it or not, pungent Stilton pairs super well with sweet flavors. According to Tasting Table’s own Lucia Capretti, pairing wine with blue cheese like Stilton is all about matching strong with strong. Capretti recommends enjoying your Stilton with a sweet, fortified, red vintage Port wine. Vintage Ports offer...

Asda has extended its line of softer, milder and more affordable blue cheese amid a fall in demand for traditional blues. Stilton, roquefort and gorgonzola were all in decline as blue cheeses like montagnolo affine, cambozola and soft British regional varieties are on the rise, according to cheese supplier...

Let’s be real: when you have a cheeseboard, the thing you care most about is the actual cheese. Hard, soft, blue, goat’s cheese — they are the stars of the show. But that’s not to say that you should forget about the supporting acts. The next most important thing...