Tag: Alpine

Cheese Fondue Vs. Raclette: What’s The Difference?

According to Culture Trip, simple cheese fondue is just melted cheese served in a pot with bread cubes for dunking. AlpenWild says modern-day versions of the meal originated in 18th-century Switzerland as a way for agricultural families to stretch their winter larder. The hearty meal also made good use...

Martha Stewart’s Potato Cheese Tart Is Perfect for Winter Nights – SheKnows

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Let’s be frank: it’s not even techinically winter yet, and it’s freakishly cold out already. Some areas of the country are blanketed in snow, and Los Angeles even...