This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.
It’s also exactly the dish you want while car camping on a crisp fall day when everybody’s got rosy cheeks and ridiculous smiles and is high on that whole outdoor life thing.
Wherever you make it, this one-pot is drop-dead easy and crazy delicious, and it will make you a bona fide backcountry star.
Instant caramelized…
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