Kiefer Sutherland recalls freaking out Chuck E. Cheese patrons after playing Eye for an Eye villain: ‘I was mortified’

From Barbie to Spider-Man: Across the Spider-Verse, filmgoers have passionate responses to movies. Sometimes films provoke quiet contemplation, sometimes they inspire elaborate cosplay. And sometimes they cause parents to flee Chuck E. Cheese. Kiefer Sutherland, appearing at Fan Expo Chicago on Sunday, told the story of experiencing that passionate response to film...

Cheese exporter Somerdale acquired by Barber’s Group | News

Somerdale International has been acquired by cheesemaker Barber’s Group. The agreement will see the cheese exporter become a subsidiary of Barber’s to “maintain its position as a leading exporter”. It will continue to operate from its dedicated headquarters in Wellington, Somerset and will retain all of its UK and...

Stop underestimating the culinary potential of cottage cheese (and its lumps)

For too long, cottage cheese was unfairly yoked to the diet industrial complex or discarded as an old-school, if virtuous, deli or diner side. However, it’s seen some reputational repair in recent years, observable through a series of headlines: “Can We All Finally Admit We Love Cottage Cheese?” Bon...

Chuck E. Cheese Now Offering Buddy V’s Cake Slice

Chuck E. Cheese, the iconic family entertainment center, announced a delicious addition to its menu. Starting Monday, participating Chuck E. Cheese fun centers across the nation will offer the delectable Buddy V’s Cake Slice, created by renowned celebrity baker, Buddy Valastro. Buddy V’s Cake Slice, the brand brought to...

Chuck E. Cheese Now Offers Virtual Concept Buddy V’s Cake Slice

Chuck E. Cheese, the iconic family entertainment center, announced a delicious addition to its menu. Starting today, participating Chuck E. Cheese fun centers across the nation will offer the delectable Buddy V’s Cake Slice, created by renowned celebrity baker, Buddy Valastro. Buddy V’s Cake Slice, the brand brought to...

I’m so obsessed with cheese I planned my entire holiday around it

‘I think I’m a little tired of Camembert,” Florence, the owner of my gîte in deepest Normandy, confides over dinner. Recklessly, I lean in. “Actually, I think I prefer brie . . .” She’s shocked. “Well, there are superb examples of Camembert here . . .” Suitably chastised, I...