Kartik Aaryan Enjoys Chilli Cheese Toast – Heres An Easy Recipe For You
Looking for a quick and delicious snack in the kitchen? Our eyes always tend to linger around the loaf of bread. After all, bread toast is possibly one of the most common meals we can think of, especially during busy mornings or the sudden kick-in of hunger pangs. Right? While you can always toast bread slices with some butter, there is enough room for being creative with this dish. One of the most common variations of bread toast is chilli cheese toast. And, guess what? Our Shehzada aka Kartik Aaryan is also fond of these yummy cheesy delights. One of Kartik’s friends Sudipan shared a snap of cheese chilli toast on Instagram. “Jab baat bhuk par aaye toh discussion nhi karte, chilli cheese toast order karte hain (When it comes to your hunger, you don’t have discussions instead you straightaway order cheese chilli toast).”
Also read: Kartik Aaryan Enjoys Chilli Cheese Toast – Here’s An Easy Recipe For You
Re-sharing Sudipan’s post, Kartik Aaryan wrote: “Shehzada ko bhi cheese chilli toast pasand hai (Shehzada also likes cheese chilli toast).”
Trust us, relishing a snack as good as chilli cheese toast is the perfect way to unwind this weekend after a long and hectic week. Bread slices, cut into two halves, toasted with some cheese and topped with chilli flakes on it – this simple snack spells indulgence. Already slurping? We completely relate with you. Here is a recipe which rightly caters to all your demands.
Ingredients:
Cheese (grated): 1 cup
Salt and chilli powder: 1 tsp
Coriander leaves: 1 tbsp
Green chillies (chopped)
Baking powder: 1 tsp
Milk, as required
Bread slices: 6
Oil, for deep frying
Method:
Step 1: Mix cheese, salt, chilli powder, coriander, green chillies, baking powder and enough milk to make a thick batter. Whip it till it becomes light and smooth.
Step 2: Keep the batter aside in a cool place for at least 30 minutes.
Step 3: Cut each slice of bread into halves. You can also remove the sides if you want.
Step 4: Spread a generous…
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