Here’s how the UK’s smelliest cheese is made. #StinkyCheese #UnitedKingdom #HowItsMade

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There is only one Farm in the world that Makes stinking Bishop cheese Charles Martel and son we know it starts with Pasteurized cow’s milk that is left in About for 4 hours with ferments and Rennet we also know that the rennet used Is a vegetable rennet this helps Coagulate the milk without interfering With the flavor of the cheese which an Animal rennet will do when the curd has Reached the size of a nut it is Transferred into molds the most Important step of the making of stinking Bishop washing it in Paris This is done when the cheese is one day Old old enough to hold its shape but Young enough to absorb the flavors of The Perry Thinking Bishop Wheels age for Two to three weeks and they are turned Regularly to ensure both sides mature Equally Foreign