Garlic and Herb Cream Cheese Spread

Ingredients:

• 8 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 to 2 cloves garlic roughly chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped parsley leaves
• 1 tablespoon chopped chives

Directions:

Combine cream cheese, butter, garlic, garlic powder salt and pepper in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Cover and chill at least 30 minutes. Serve with crackers.

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