Delicious Kutab Recipe with Sumac, Cilantro, Green Onion, Spinach, Cheese, and Fried Onion πππ
In this video, we’ll show you how to cook a mouthwatering Kutab with a unique blend of flavors. Kutab is a traditional Azerbaijani dish that consists of thin dough stuffed with various ingredients and then folded into a crescent shape.
To make this Kutab recipe, we’ll be using sumac, cilantro, green onion, spinach, cheese, and fried onion as our filling. These ingredients combine to create a delicious flavor profile that’s both savory and slightly tangy.
We’ll begin by making the dough and then prepare the filling by sautΓ©ing the spinach, green onion, and cilantro in a pan. We’ll then add the sumac to the mixture, which gives the filling a slightly tart flavor. We’ll also mix in some crumbled cheese and fried onion for added texture and flavor.
Next, we’ll stuff the filling into the rolled-out dough and cook the Kutab on a griddle until it’s golden brown and crispy. Once it’s ready, we’ll serve it hot with some yogurt or sour cream on the side.
This Kutab recipe is perfect for anyone looking to try something new and flavorful. So why not give it a try and impress your family and friends with your cooking skills!