Cool Whip Cream Cheese Frosting
Cool Whip cream cheese frosting is light, fluffy, and scrumptious. With hints of vanilla, this creamy frosting has just the right amount of sweetness. Spread it on top of your favorite desserts!
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Sweet, fluffy frosting takes the taste and texture of desserts to a whole new level.
Each bite of this cream cheese frosting is soft, smooth, and subtly sweet, with just a hint of tanginess to balance it all out.
This Cool Whip cream cheese frosting is especially amazing not only because it’s delicious, but also because there’s so many things you can do with it.
You can use it to frost cakes or cupcakes, cookies, pumpkin bread, and more. I’m often tempted to eat it straight out of the container with a spoon!
Cool Whip is the special ingredient that gives this recipe its unique consistency — it’s a bit lighter and fluffier than the typical thick cream cheese frosting.
If you want to try another variation of this sweet and tangy topping, check out my recipe for Cream Cheese Frosting Without Butter.
Here’s what I’m going to teach you in this post:
- The importance of using softened ingredients — this has a huge impact on the texture!
- How to make perfectly fluffy, creamy frosting, plus some tips for adjusting the consistency if desired!
- Substitutions and variations that you can use to make different flavored or colored frosting.
Cool Whip cream cheese frosting is so easy to make and customize to your own liking. It’s also quick –– you’ll only need 5 minutes to put it all together!
How To Make Cool Whip Cream Cheese Frosting
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: First, allow your cream cheese, butter, and Cool Whip to warm at room temperature before getting started. It’s…
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