Category: Cheese News

Comfort Time: Homemade Mac ‘n’ Cheese

Everyone knows that the quintessential college meal is Kraft Dinner—most college dorms have stovetops and everyone’s got a mini fridge, so it’s not hard to keep butter, milk, and a box of Kraft Dinner around. When it’s time to leave a dorm room, though, it’s also time to upgrade...

Spinach And Feta Cheese Crepes; Healthy Breakfast

A very thin pancake is called a crêpe or pancake. Typically, there are two types of crepes: savoury galettes (crêpes salées) and sweet crepes (crêpes sucrées). A wide range of fillings, including cheese, jam, and hazelnut chocolate spread, are frequently offered with them. Additionally, crepes can be flambéed, as...

The Reason We Always Pair Celery And Blue Cheese With Wings

This appetizer is comprised of fried chicken wings coated in hot sauce, served with cold and creamy blue cheese dressing and crunchy, cool celery sticks. Your mouth is watering already, right? That’s because the best food combinations always have variations in taste, aroma, texture, and temperature, along with visual...

What Does a Risk Analysis Say About Cheesecoin (CHEESE) Saturday?

InvestorsObserver analysis gives Cheesecoin a high risk assessment. The proprietary scoring system calculates how much money was required to move the price over the past 24 hours with changes in volume and market capitalization to discover if a crypto can potentially be easily manipulated by limited trading activity. Low...

‘Ema datshi’, the national dish of Bhutan- The New Indian Express

Express News Service Bhutan, the birthplace of the idea of Gross National Happiness, is known for its many fortresses (dzongs) and monasteries, tall mountains and deep valleys, scenic vistas and gorgeous landscapes. But what’s put it on the culinary map is a simple and spicy dish: ema datshi. Recognised as the...

Why Mexico’s Stretchy Oaxaca Cheese Stands Out From The Rest

According to The Spruce Eats, Oaxaca cheese tastes milky and mild, with a slight saltiness from the brine the cheese sits in briefly before being sold. The cheese shares many similarities with mozzarella, having a firm, rubbery texture that melts extremely well, becoming gooey and stretchy. Oaxaca cheese is...

Gretchen’s table: Three Cheese and Spinach Manicotti

Cheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter’s doldrums. Gretchen McKay | Pittsburgh Post-Gazette (TNS) When did fall slide into winter? I know we don’t officially change seasons until Dec. 21, but boy, it’s sure nippy outside. Seems like we’re...