Will Dickey
Elbow pasta, often referred to as macaroni, is the foundation of two specific Southern classics that we cannot live without: macaroni salad and macaroni and cheese. They are versatile and seasonally-appropriate and show up at all occasions, from Thanksgiving dinner to summer cookouts. While some may consider this shape somewhat childish, it is more refined than you think. The elbow shaped pasta lends itself to absorb just the right amount of dressing or cheesy goodness depending on the recipe. While most of these recipes are either pasta salads or variations on macaroni and cheese, we’ve got a few unique ideas you might not have even known about from pudding to casserole.
Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
We’ve upped the ante on your traditional macaroni and cheese and transformed it into Macaroni Pudding. Even though it seems a bit fancier, it’s actually quite simple to assemble.
Greg DuPree, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis
Everyone can enjoy mac and cheese at the table with Tabitha Brown’s Vegan Mac And Cheese. A thoughtful combination of a russet potato, butternut squash, and more makes this dish rich and creamy without the cheese.
Micah A. Leal
A packet of ranch seasoning goes a long way in Bacon-Ranch Pasta Salad. Not only does this recipe make enough to feed your entire party, it also comes together in just two steps, making it an incredibly simple dish.
Antonis Achilleos
Are you ever in need of mac and cheese that can be easily sliced? Well, this recipe might just be what you’ve been looking for. The extra buttery crust might seem like a strange addition, but it just makes this classic even more delicious.
Morgan Hunt Glaze; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
All of the recipes on this list should be accessible for most any home cook, but our Stovetop Macaroni And Cheese might just be the easiest. Everything comes together on the stove and every bite is nostalgic.
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