Carl’s Jr Western Bacon Cheeseburger | Copycat Recipe – Looking for a delicious Carl’s Jr Western Bacon Cheeseburger recipe? Look no further! In this video, we’ll show you how to make a delicious copycat Carl’s Jr Western Bacon Cheeseburger that you can enjoy in no time.
If you’re a fan of Carl’s Jr, then you’ll love this copycat recipe for the Carl’s Jr Western Bacon Cheeseburger. This burger is bursting with flavor and will be a delicious addition to your diet. With this recipe, you’ll be able to enjoy a delicious Carl’s Jr Western Bacon Cheeseburger any time you want!
Ingredients:
4 slices of Bacon
1 lb. Ground Beef (80/20)
The Level Up B Rub –
American Cheese slices
Hamburger Buns
Mayo
AB’s Savory BBQ Sauce –
2 whole Large Onions , Sliced 3/4”-1” Thick
2 cups All-Purpose Flour
1 tbsp. Granulated Garlic
1 tsp. Salt
1 tsp. Black Pepper
3 whole Eggs
1/3 cup Water
2 cups Panko Bread Crumbs
1 tsp. Salt
1 tsp. Smoked Paprika
Oil for frying
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
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Hey welcome back everybody to another Premiere with me a b now today after Looking at that thumbnail I know why You’re here today we’re doing a Carl’s Jr western bacon cheeseburger super Simple I ain’t going over talk it let’s Get it but this is a number three this Is what I always get when I go and this Right here is what they wish they had Right here this is my barbecue sauce Which will be back in stock in just a Minute you know I’m waiting for the Truck to you know get here hey so with That being said let’s go Okay so look the first thing I’m going To do is I’m gonna start my bacon right I did tell you it’s a number three Western bacon cheeseburger right so We’re just gonna go ahead and put these In just like this now while this is Cooking we’re gonna start working on our What our onion rings folks [Music] Now because the bacon is the star folks You know I mean you want to stay on top Of it it depends on what you’re doing For me I told you presentation is Everything so when I put it out like This Yes sir this is what I’m looking for you Know what I mean if you got a press That’ll work too I do have one but I’m Gonna make it everybody don’t have a Press so look just check this out right
Here look at that that’s that million Dollar bacon right and don’t forget look At all of that flavor that’s leaving in There because you know what we got to do Next right we got to put that Patty on Top you guys been following me you know I’m all about like being efficient in Here and so you know making cooking Where it’s not a chore right so we got Our flour our garlic pepper salt right So we just put everything right here and Notice how I put everything around Right you know I mean when you do that It just makes it so much easier and if I Hadn’t said already let me go ahead and Address this part right here the full Ingredient list will be down in the Description box below [Music] It’s important for those of you guys are New to the channel or never seen the Video when I’m using flour right it is Very very important for you to taste This flower you know I mean I can tell You right off the bat I’m gonna add a Little bit more pepper to it because I Can’t even see it Right so we just put it in there Just like that then I’m gonna give it a Taste and then I’m gonna adjust my Seasoning you know to get some great Tasting you know some seasoned flour I Got my bread crumbs and notice how I put Everything right here as I need it
That’s why I pre-measured Paprika just a couple of pinches you Know so we’re just gonna give this a Go right [Music] Thank you Okay so look this is what I want to show You guys when you have your onion you’ll See this little thin thin layer you see That right there I know some of y’all Remember back in school we used to take This put this under the microscope right I take this off of there or anything That’s on the outside of that we want Everything to just stick so when I see It like this We just pull it off got it okay as I Told everybody listen if you’re not if You down with the you know the bacon Grease all you want to do is get Yourself a strainer you can see I just Started saving it again folks so we’ll Just put some in here like this we don’t Want to get all get rid of it all we Just want to get rid of some of it right Because this is going to be our flavor For Our Patties okay so look now we get Down to the good part right look again I Want to show you I set everything up Make it easy for me when I’m cooking Right look we’re gonna go flour egg back In the flour redo the egg we finishing The crumbs and then we put it inside Right super simple we’ll just go ahead
And drop them in like this shake it drop It in there now I’m gonna take it here Then we reintroduce right real simple Folks Shake off the excess Here we completely coat it shake off the Excess here Boom [Music] Now for the good part [Music] Okay so look got my onion rings remember We preheated the oven to 250 degrees That’s because when we start making our Patties and getting everything ready we Want these to stay warm right so I’ll Just stick these in here they won’t cook We’ll just keep them warm Let’s talk about the beef right 80 20 is The way to go if you ask me for those You guys are trying to cut out a little Bit more of the fat you guys can go Ahead and put in you know get your beef I guess like 90 10 but if you want the Flavor I’m gonna tell you 80 20 and if you can 75 25 that works good now today I’m Using my B series you know what I mean This is the beef this right here gives It a nice you know flavor profile and I’m just going to add just a little bit Of you know black pepper Then we’re gonna get in here and work With our hands and we’re gonna go ahead
And just mix this up right I’m not gonna Mix it up you know too tough where I Make it so dense right but you do want To get all of your seasoning throughout Right okay so once you got it mixed you Know what I’m saying you got everything You know as best as you can again you Don’t want to just overwork it right so I’m gonna go ahead and take this this is One pound right so what I’m gonna do is I’m gonna try to get three evenly you Know Evenly formed I guess we’ll just call These meatballs you know what I mean We’ll just let that stay right there you Know what I mean you know we can just Pinch off of the ones but we want them All to be about the same size Okay so you see this is what I was Talking about about doing the three Balls equally charged right they’re Close enough for me look I’m gonna go Ahead and just stick it right here Right I’m gonna let this go ahead and Start off and just you know start to Sizzle because I’m gonna do a mash That’s where I got myself some wax paper But right now I just want to let it Sear Right I got myself a press now I’m gonna Show you you can do it you know several Different ways and I know everybody was Told don’t want to pressure you don’t Want to spread you know push none of the Fat out right but no worries so after
About I’m gonna say about 10 seconds or So you know what I mean And we just go ahead and give it a Press just like you see [Music] And you go ahead and just pull this off Like that [Music] And there you have it I’m gonna do a little bit of uh making a Hamburger or cooking a hamburger you Know 101 right you see how I start to Like cook and find his way up like that That’s what you want to see before you Guys start messing with it I haven’t Lifted or did anything like that so now We’ll just go ahead and get underneath The bottom and now we’ll just give it a Flip And that deer is why I make a great Burger now with that over the top it’s Up to you how you want to do it if you Want your cheese to be all melted and Runny like that you can do it but we Trying to do a emulation a copycat of The western bacon cheeseburger so I’m Not going to put it on there just as of Yet [Music] All right so what you saw is I put the Cheese on this one right because I’m Gonna do a single you know what I mean Uh but we’re gonna do a double just like They do at Carl’s Jr okay so look I want
You to take a look at this I got it I’m Ready for y’all to hit me up in the uh In the comment section look this right Here is mail now this is where we’re Going to differ a little bit because We’re gonna put some flavor right here On these buns right so we finna to toast Instead of using butter This is what we’re using folks Trust me let me know if you guys already Know about it and let me just give you a Heads up especially if you say ah no I Can’t even see that happening if you ate At one of these Burger stands somewhere Around your house or whatever you Probably had it toasted in mayo too a Much much Fuller buttery taste with the Mayo as Opposed to you know using just butter so You looking for that level up this is The way to go now I cleaned out my pan You know what I mean I wish I would have Been outside but I’m gonna let you guys Know right now though it’s like 32 Degrees outside this is why I didn’t do Them outside take them like this Check me out [Music] Okay so we’re gonna go ahead and take a Look at these Look at that right there folks Somebody called Carl’s Jr or Hardy and Tell them to start making them like this Okay so you guys can see look I’m using
You know my brand of barbecue sauce Right you guys use if you don’t have This already a lot of you guys don’t Because my emails are full of when is it Gonna be back in stock I got it my fault Now you guys use whatever barbecue sauce You have that you like you know just you Know cool for yourself right especially If you got something that’s got like a Little smoky you know flavor to it so We’re gonna build it and do everything Just the way the same way they do out Here right so just go ahead and get you Some of that barbecue sauce Put it on here like that and then we Just want to put this around like this Hey somebody called him and tell them Because it looked like I’m doing a Commercial for them don’t it You know what I mean I don’t even know If they this generous you know with the Barbecue sauce right so we put that There Right we’re gonna come with two onion Rings Okay nice and crispy folks you see that Right there now look I got two buns here And I got three patties you know why Because I think I’m gonna do a double Bacon Western All right and then I’m gonna do a single One and the single one you know you guys Saw it already that’s this right here I’ll just go ahead and put this on the
Top so that just like that But these go ahead and grab this one Here and I’ll put this one here on the Top Now we’re just going to go ahead and add Some cheese now the reason I did it like This because if you take a look at the Picture you’ll see it’s not all melted Like that one that one right there is a Little bit of personal for myself you Know so then we’re gonna come with this Just like this And the next thing we’re going to do is We’re going to look at this bacon over Here now forgive me folks I tried to Have bacon you know I mean but everybody Around me seems to want to have the Bacon as soon as I make it [Music] Remember we’ll just put it like this Right and then for me [Music] Put a little bit of this right here on The top [Music] [Music] Thank you foreign [Music] Out there working on the road you know What I mean and I saw him they I don’t Know if they had this and this right Here is my favorite this is why Carl’s Jr and me is one now with that being Said only thing you need to be in is
That rapper but look I got to squeeze it Down like this and I want you guys to Listen to this You hear that crunch man that’s that Onion ring cheers y’all [Music] Foreign This right here is fire hey you know What only thing I could have done to Like really level this up is just like Really just had you know like smoke it Outside you know put it on the grill did Something like that hey speaking of the Grill I want you guys to let me know Down in the comment section below when Do you want to see me get on the grill And check this out hey what do you want To see with that being said I’m out Peace [Music] Foreign [Music] [Music]