This easy no knead cheese and herb bread is beyond simple to make. You can do this! There are few things better in life than freshly made bread. Especially no knead cheese bread! This recipe is sure to become a staple in your home. You are going to feel like a rockstar making this!
cheese bread
No knead bread refers to the fact that you do not need to knead the bread to create the gluten networks like normal bread. This recipe simply requires you to mix all ingredients together and just let them sit in a bowl from anywhere from 3 to 5 hours. While the mixture is sitting the yeast slowly comes to life and begins to rise. There is a slow fermentation here which adds to the flavour of this bread.
no knead cheese bread
Lets breakdown the ingredients
There are only four main ingredients needed for this no knead cheese bread.. plus, of course, the cheese and herbs.
Flour – All Purpose flour works great for this recipe
Active dry yeast – A little goes a long way. Make sure your yeast is not expired.
Salt – Don’t forget this or your bread doesn’t taste like much.
Hot water – You want warm tap water between 95F-105F.
Cheddar Cheese – Feel free to use whatever type of cheese you like, but I grew up eating cheddar cheese bread and I love the orange colour the cheese gives when baked.
Herbs – Chose your own adventure as to what herbs you would like to use. There really are no wrong answers. I used chives and thyme.
no knead cheese bread
Process for making this no knead cheese bread.
Step one: Mix the flour, yeast, salt, and water into bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. The dough will be sticky!
Step two: Cover bowl with plastic wrap and let sit on the counter for 3-5 hours. You can even let it sit longer if that fit your schedule! The mixture should double in size and have bubble forming on the top.
Step three: Once bread has rested, place a…
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