Growing up, my go-to dish at any Indian or mamak restaurant would always be naan bread with a side of tandoori chicken. It’s soft, fluffy with crispy edges, and truly my definition of comfort food. I’ve also noticed that throughout the years, the humble naan has undergone flavour evolution beyond its original plain version. And the one that has been making headlines repeatedly is the cheese naan. So I’ve gone to the source of the supposed best cheese naan in KL— RSMY Best Cheese Naan.
RSMY Best Cheese Naan – restaurant
With 4 outlets in Selangor and Kuala Lumpur, RSMY Best Cheese Naan has been the go-to place for foreigners and locals alike to satisfy their cheese cravings. I visited their Jalan Medan Tuanku outlet (the most popular outlet) and thankfully got a seat immediately, despite the dinner rush.
What I tried at RSMY Cheese Naan
Though they have over 5 different types of naan, their best-seller and crowd favourite would have to be the original Cheese Naan (RM11). I couldn’t resist adding more cheese to the dish which meant the Cheese Naan chalked up to a hefty RM16. This is definitely a pretty steep price for carbohydrates stuffed with boatloads of cheese.
RSMY Best Cheese Naan – cheese naan
The cheese naan served here is a very simple recipe comprising a ball of mozzarella cheese wrapped in naan dough, and baked in the traditional tandoor oven, resulting in a less oily texture and sweeter flavour. Since the cheese is placed in the centre of the dough before cooking, it evenly melts and fills the entire naan.
Within a few minutes, the cheese naan arrived on the table, piping hot and cut into triangular shapes, very much like a pizza. But what really got my mouth watering is that legendary, much sought after, jaw-dropping cheese pull. Every delightful bite involves tearing, stretching and chewing the elastic flatbread amid a delicate milky flavour.
RSMY Best Cheese Naan – naan
The cheese naan was absolutely stunning— super soft and had a…
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