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Whether you like to host small gatherings with a few friends or enormous dinner parties for the whole extended family, keeping a well-equipped cheese board on hand is a must. Not only does it provide an easy, aesthetically pleasing way to display a wide variety of foods for guests to pick on, but it’s versatile, too.
“A thoughtfully arranged cheese board becomes a canvas for culinary exploration, encouraging delightful combinations and enhancing your overall dining experience,” says Melissa Funk, CEO and co-founder at Lynn & Liana Designs. “So, having a beautifully designed cheese board on hand not only elevates your entertaining game but also encourages creative gastronomy.”
Of course, not all charcuterie spreads are created equal. But rest assured the following expert-recommended items will help you build a cheese board that’s anything but basic.
RELATED: The 6 Best Things to Ask Guests to Bring—If They Offer.
What to Put on a Cheese Board
1. A wide variety of cheeses
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According to Kate Shungu, owner and blogger at Gift of Hospitality, a traditional cheese board typically has at least three cheeses: a hard cheese, a soft cheese, and a blue cheese. She notes that you’ll definitely want to pre-slice the hard cheeses to make serving easier for guests.
Tony Susi, executive chef at Bar Enza, recommends using an aged pecorino sardo with a flaky texture because it’s easy to break up and melts in your mouth. For semi-hard cheese, his top pick is Italian piave or French compte cheese, which has a smooth, buttery texture. Lastly, he suggests using brie or robiola for a crowd-pleasing soft cheese, and stilton blue cheese or gorgonzola dolce for…
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